Cool Mint Crunch Ice Cream

Cool refreshing mint ice cream meets the chocolatey goodness of Oreo® cookies!

$69.95
$69.95
SERVING SIZES

BULK BAG

Bulk bag

Includes one (1) bulk bag of Dippin’ Dots plus thirty (30) plastic spoons and thirty (30) plastic cups

SINGLE SERVING

Single Serving

One (1) individual portion of Dippin’ Dots in a pouch and one (1) plastic spoon

To view nutritional information for all cup sizes, please click here.

Nutrition Facts: Bulk Bag (30 servings)
  • Serving size 1/2 cup(85g)
  • Calories 190
  • Calories from Fat 80
  • Amount Serving
    Daily Value
  • Total Fat 9g
    14%
  • Saturated Fat 5g
    25%
  • Trans Fat 0g
  • Cholesterol 25mg
    8%
  • Sodium 90mg
    4%
  • Total Carbohydrates 24g
    8%
  • Dietary Fiber 0g
    0%
  • Total Sugars 20g
  • Includes Added Sugars
  • Protein 3g
  • Vitamin D
    Potassium
  • Calcium 8%
    Iron 4%
  • * Percentage values are based on a 2,000 calorie diet
Ingredients: Bulk Bag (30 servings)
  • Milk, cream, sugar, natural flavors, yellow #5, blue #1, less than 0.5% of (guar gum, carrageenan, locust bean gum, dextrose). Cookies: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and or calcium phosphate), soy lecithin, salt, chocolate, natural flavor.
Allergen Info
Contains Soy
Contains Milk
Contains Wheat

Our products are produced in a facility that contains milk, eggs, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility. Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. Some of our products are flavored with or contain peanut oil, peanuts and/or tree nuts. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten.